Point of sale for Malaysian F&B
Cashier, kitchen and queue screen. Connected.
An order rung up at the counter or placed by QR goes straight to the kitchen screen, calls the customer's number on the TV, and lands in your reports, for one shop or every branch.
- 14-day free trial
- No card required
- Keeps selling offline
Runs on iMin and Sunmi terminals, Android tablets on 7.0 or newer, any Smart TV browser and standard 80mm thermal printers.
How one order moves
One order. Four screens. Nobody shouting.
Follow TA-2043, a mee goreng and a teh tarik, through a shop running Rekio.
Step 1 · Cashier
Take the order in a few taps.
- Dine-in or take-away, on a POS terminal or an Android tablet
- Branded receipts on an 80mm thermal printer
- Keeps selling when the internet drops
Step 2 · Kitchen
The kitchen sees it the moment it is paid.
- Tap Start, then Ready
- Tickets change colour the longer they wait
- Counter and QR orders arrive in the same place
Step 3 · TV queue
The number is called. The customer collects.
- In preparation and ready to collect, updated live
- Runs in the browser of any Smart TV or monitor
- Nothing for staff to shout across the room
Step 4 · Reports
Every sale, every branch, one login.
- What sold, takings, tax and kitchen speed
- Each branch keeps its own tills, screens and staff
- Check waiting orders from your phone
Real Rekio screens, from a demo shop with sample data.
At the counter
What changes in the first lunch rush.
Without Rekio
- Staff shout names over the noise.
- Customers crowd the counter to ask again.
- The kitchen works from a pile of chits.
- You find out how the day went at closing.
With Rekio
- The number appears on the TV when it is ready.
- Customers wait at their table, not at the counter.
- Every order is on the kitchen screen, with how long it has waited.
- You see sales and waiting orders live, on your phone.
Running today
A busy nasi campur shop in KL, on Rekio.
- orders a day
- 201
- of them between 12 and 3
- 40%
- orders in the peak hour
- 28
- counter serving all of it
- 1
One branch, recent weeks. That is an order every two minutes through one till.
QR ordering
Let them order before they reach the counter.
A QR on the table or the door. Customers order from their own phone, with your menu and photos. No app to download.
- Dine-in by table QR, or pickup from a branch page
- Pay online or at the counter, set per shop
- Loyalty points earned by phone number
Also included
Everything else a shop needs.
Works offline
The till keeps selling and syncs when the line returns.
Loyalty by phone
Points or a stamp card. Nothing to print.
Customer display
A second screen shows the order as you ring it up.
Stock and recipes
Ingredient levels, and what a dish really costs you.
Staff and shifts
Clock-in by PIN, rosters and hours for pay.
Receipts and refunds
Printed at the counter, with a full record behind them.
Multi-branch
Each shop runs on its own. You see all of them.
Ordinary hardware
Android tablets and a standard thermal printer.
Pricing
One price per branch. No cut of your sales.
RM1,500 a year, first branch
Or RM150 a month. Each extra branch is RM1,200 a year.
- Every screen and feature on this page
- Runs on the tablet and printer you already have
- 14-day free trial, no card
- Basic Package Swan 2 terminal, printer, 1 year of software
- RM2,888
- Complete Package Adds a kitchen display and a 43-inch TV
- RM5,199
Already have a tablet and a printer? You may only need the software. Check your hardware
Start
Try it through one lunch rush.
Fourteen days free, no card. If your busiest hours are not calmer, it has not earned the money.
Or email support@rekio.my